Breadcrumb Pesto

Breadcrumb Pesto
  1. 60g coarse wholemeal or grainy breadcrumbs
  2. Bunch of basil (about 50g) (Parsley may also be used)
  3. 1 small garlic clove, roughly chopped
  4. 150ml - 200ml olive oil
  5. 50g parmesan cheese, finely grated
  6. Juice of ½ lemon
  7. Sea salt and freshly ground pepper