Garlic and Herb Croutons

Garlic and Herb Croutons
Croutons can be made from any bread but the best breads to use Turkish, Italian Ciabatta, or Sourdough because of their firm texture and crust.

Rye bread also makes a tasty crouton, especially suitable for salads and thick hearty soups.

Should the crusts be cut off? The choice is yours.
  1. 1 x day old Turkish bread
  2. 3 garlic cloves (crushed)
  3. 2 tablespoons chopped f