Raisin Bread and Butter Puddings

Raisin Bread and Butter Puddings
Ingredients
  1. Melted butter or margarine to grease
  2. 1 ½ tablespoons butter
  3. 8 thick slices raisin bread, crusts removed
  4. 1 cup of milk
  5. 2 eggs
  6. 1 tablespoon caster sugar
  7. 1 teaspoon vanilla essence
  8. 2 teaspoons golden syrup
Instructions
  1. Preheat oven to 190°C.