Seasoned Fresh Breadcrumbs
Seasoned fresh breadcrumbs can be used to coat a variety of meats e.g. Rissoles, Sausages, Fish, Lamb Chops, or sprinkle on top of Potato bake, Shephards Pie or any other recipe where breadcrumbs are used.
- 12 slices of bread (white, wholemeal, sour dough and multigrain can be used)
- Salt and Pepper
- Herbs or Spices according to taste
- Crumb bread in a food processor to a fine consistency.
- Sprinkle in Salt, Pepper, Herbs and Spices according to taste.